There’s no “nasty bits” in our Burgers & Sausages, no mechanically removed meat & no artificial fillers.
They are made to order for us using prime cuts of quality beef & pork by our award-winning butcher Simon Boddy just a few miles from us at:
T.H.E. Best Butchers, Unit 5, Lower Rectory Farm, Great Brickhill, Milton Keynes, MK17 9AF
Simon takes as much pride in the quality of his products as we do using locally sourced meat wherever possible which is why we only use him for our burgers & Sausages
Our Burgers contain nothing but 100% Chuck steak & Our Sausages are linked by hand before being hung in the smoker to give them a light but distinctive smokey beechwood flavour